OGBONNA, R. A.; RAMANATHAN, R.; PING, N. S. Antioxidant and Antimicrobial Properties of Ocimum sanctum and Cymbopogon nardus. Advanced Journal of Graduate Research, [S. l.], v. 9, n. 1, p. 14–20, 2020. DOI: 10.21467/ajgr.9.1.14-20. Disponível em: https://journals.aijr.org/index.php/ajgr/article/view/2734. Acesso em: 28 mar. 2024.