ONYIBA, C. I.; EGBA, S. I. Market Selling Conditions and Storage Methods Influences β-carotene Stability and Retention in Biofortified Gari. Advanced Journal of Graduate Research, [S. l.], v. 8, n. 1, p. 58–67, 2020. DOI: 10.21467/ajgr.8.1.58-67. Disponível em: https://journals.aijr.org/index.php/ajgr/article/view/2351. Acesso em: 19 apr. 2024.